In 100 g (Grams) of Cake, gingerbread, dry mix there is 0 µg of Vitamin B-12.

oz package (14.5 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Cake, gingerbread, dry mix

Cake, gingerbread, dry mix is a type of Baked Products. The most significant nutrients in Cake, gingerbread, dry mix are listed below.

Water	4.4 g	4.4	g	4.4%
Energy (calorie)	437 kcal	437	kcal
Energy (joule)	1828 kJ	1828	kJ
Protein	4.4 g	4.4	g	4.4%
Total lipid (fat)	13.8 g	13.8	g	13.8%
Ash	2.8 g	2.8	g	2.8%
Carbohydrate, by difference	74.6 g	74.6	g	74.6%
Fiber, total dietary	1.7 g	1.7	g	1.7%
Sugars, total	46.62 g	46.62	g	46.62%
Calcium, Ca	94 mg	94	mg	0.09%
Iron, Fe	4.7 mg	4.7	mg
Magnesium, Mg	21 mg	21	mg	0.02%
Phosphorus, P	226 mg	226	mg	0.23%
Potassium, K	341 mg	341	mg	0.34%
Sodium, Na	657 mg	657	mg	0.66%
Zinc, Zn	0.36 mg	0.36	mg
Copper, Cu	0.246 mg	0.246	mg
Manganese, Mn	0.556 mg	0.556	mg
Selenium, Se	2.1 µg	2.1	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.34 mg	0.34	mg
Riboflavin	0.24 mg	0.24	mg
Niacin	2.55 mg	2.55	mg
Pantothenic acid	0.235 mg	0.235	mg
Vitamin B-6	0.041 mg	0.041	mg
Folate, total	51 µg	51	µg
Folic acid	37 µg	37	µg
Folate, food	14 µg	14	µg
Folate, DFE	77 µg	77	µg
Choline, total	10.7 mg	10.7	mg	0.01%
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	3 IU	3	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	3 µg	3	µg
Vitamin E (alpha-tocopherol)	0.2 mg	0.2	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.4 µg	6.4	µg
Fatty acids, total saturated	3.46 g	3.46	g	3.46%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.001 g	0.001	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.069 g	0.069	g	0.07%
16:0 hexadecanoic, palmitic fatty acid	1.792 g	1.792	g	1.79%
18:0 octadecanoic, stearic fatty acid	1.632 g	1.632	g	1.63%
Fatty acids, total monounsaturated	7.791 g	7.791	g	7.79%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	7.82 g	7.82	g	7.82%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.804 g	1.804	g	1.80%
18:2 undifferentiated	1.675 g	1.675	g	1.68%
18:3 undifferentiated, octadecatrienoic, linolenic	0.091 g	0.091	g	0.09%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.062 g	0.062	g	0.06%
Threonine	0.138 g	0.138	g	0.14%
Isoleucine	0.175 g	0.175	g	0.18%
Leucine	0.309 g	0.309	g	0.31%
Lysine	0.187 g	0.187	g	0.19%
Methionine	0.068 g	0.068	g	0.07%
Cystine	0.087 g	0.087	g	0.09%
Phenylalanine	0.209 g	0.209	g	0.21%
Tyrosine	0.134 g	0.134	g	0.13%
Valine	0.196 g	0.196	g	0.20%
Arginine	0.211 g	0.211	g	0.21%
Histidine	0.096 g	0.096	g	0.10%
Alanine	0.15 g	0.15	g	0.15%
Aspartic acid	0.282 g	0.282	g	0.28%
Glutamic acid	1.256 g	1.256	g	1.26%
Glycine	0.161 g	0.161	g	0.16%
Proline	0.415 g	0.415	g	0.42%
Serine	0.233 g	0.233	g	0.23%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Cake, gingerbread, dry mix